Wedding Menu- Fingerling Potatoes

Roasted Fingerling Potatoes with Aioli

1lb (or more) fingerling potatoes

Olive Oil

1 Tbsp (chopped) Fresh Rosemary

Salt & Pepper

Pre-heat the oven to 400°F. Rinse the potatoes and slice them in half, lengthwise. Toss with Olive Oil, fresh chopped Rosemary, salt, and pepper. Place on baking sheet or roasting pan and roast in oven for

Aioli

¼ cup Vegenaise (by Follow Your Heart)

1 clove fresh garlic (finely minced)

1 Tbsp Olive Oil

1 Tbsp fresh Lemon Juice

Pinch of Salt

Blend all ingredients in blender, or mix by hand. Adjust and ingredients to your taste!